The homemade chakalaka recipe every South African should have in their kitchen
Reduce the heat and simmer for 10 to 15 minutes until the sauce thickens slightly.
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Summary
Simmer for a further five to 10 minutes, stirring occasionally, until all the flavours have combined. Xolile Mtembu | Published 14 minutes ago Few dishes capture the warmth of a South African kitchen quite like a pot of homemade chakalaka simmering on the stove.
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Simmer for a further five to 10 minutes, stirring occasionally, until all the flavours have combined.
according to IOL (Independent Online)Xolile Mtembu | Published 14 minutes ago Few dishes capture the warmth of a South African kitchen quite like a pot of homemade chakalaka simmering on the stove.
according to IOL (Independent Online)
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