Tofu instead of chicken: This spicy masala also convinces meat fans

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• Home Life Enjoyment Stand: 07/12/2026, 7:45 pm Comments We follow on Google Creamy tomato sauce, aromatic spices and crispy fried tofu make this chicken masala a plant-based variant of the popular classic.

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• Perfect for several meal prep days content partnership STARCOOK is the network for chefs and food influencers, in which more than 120 food talents now participate.

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• Characteristic is the creamy tomato sauce with Garam Masala and other aromatic spices.

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• The mixture provides the typically warm, spicy note of many curry dishes and is often added only towards the end of the cooking period.

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• Although its exact origin is still debated today, many historians assume that the dish originated in Britain and was further developed by Indian cooks.

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• Münchner Merkur