Alternatives to the cake of Santiago
That's right, we have to prepare a couple of molds about 20 centimeters in diameter.
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Summary
Although its origin is not very clear and although some sources say it could be Arabic because of the large amount of sweets they make with almond, everything points to the fact that it is an old Portuguese recipe that by closeness also was made Olivenza (Extremadura) and nearby. 0 / 5 0 votes Categories: Traditional sweet recipes Desserts and sweet cake recipes.
Cross-referenced from 2 sources.
Factual coreconfirmed by several independent voices
Insufficient core: not enough independent confirmations to retain a shared fact.
Reported detailssecondary facts, each attributed to its source
Although its origin is not very clear and although some sources say it could be Arabic because of the large amount of sweets they make with almond, everything points to the fact that it is an old Portuguese recipe that by closeness also was made Olivenza (Extremadura) and nearby.
according to ABC — Portada0 / 5 0 votes Categories: Traditional sweet recipes Desserts and sweet cake recipes
according to ABC — Portada
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Sources2 sources cross-checked
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