Making Erdäpfelkas yourself: The original recipe from Bavaria
Home Life Enjoyment Stand: 21.08.2026, 12:00 PM Comments Follow us on Google With potatoes from the previous day quickly succeeds a hearty earth apple kas. ©..
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Summary
For this you need: 130 g of cashew cores 130 ml of water 4 tbsp of lemon juice 1 tbsp of vinegar Add all the ingredients into a powerful blender or use a pureing stick and beat up the mass until a smooth, creamy consistency emerges. The Erdäpfelkas is a traditional, hearty potato dish from Bavaria, which is usually served as a spread.
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For this you need: 130 g of cashew cores 130 ml of water 4 tbsp of lemon juice 1 tbsp of vinegar Add all the ingredients into a powerful blender or use a pureing stick and beat up the mass until a smooth, creamy consistency emerges.
according to Frankfurter Rundschau +1The Erdäpfelkas is a traditional, hearty potato dish from Bavaria, which is usually served as a spread.
according to Frankfurter Rundschau +1
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